Retail Design

Every store is defined by unique components that, when combined, reflect a community’s tastes and respond to its needs. The experience radiates from there to include spaces to taste, gather, and discover. Each has a distinct character and exudes authenticity of product and presentation.  

Cushing Terrell works with clients to create a unique and identifiable presence in any community. We understand the importance of the branded image, and how design can enhance this image while creating a superior retail experience for your customers. We optimize your environment, address the functionality of the space, and consider your operational needs today and in the future.  

Although we do not subscribe to a particular architectural style, our work often exhibits integrity, a holistic view of architecture, timeless aesthetic, budget as a design tool, and contextual design. At Cushing Terrell, our design process begins and ends with research. We invite you to learn more about our design approach, and how this translates into better environments for clients and their customers, by reading our white papers on our Thought Leadership page. 

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Every market is defined by unique, local flavor: from regional produce to recipes from the community, to the color palette and building materials. Share your values, vision, and passion with us and we’ll deliver a branded shopping experience.

Touting achievements like the nation’s first all-natural supermarket refrigeration system, our team of designers and engineers bring leading edge experience to the development of innovative refrigeration solutions.

Store Planning

Understanding and shaping the buyer journey is both our job and our passion. We’ll optimize the store environment, address functionality and sustainability, and consider your operational needs today and into the future.

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Restaurant design begins with understanding how to engage and delight patrons and is supported by a streamlined, multidisciplinary team. Our all-hands approach to the design process creates specialization in space planning, brand integration, and food and beverage spaces of all sizes, shapes, and types.

SHERI BLATTEL
Associate Principal

ROB ARTHUR
PE, PEng, LEED AP

KARA EBERLE-LOTT
Associate Principal

NICK DOHERTY
Associate Principal

NICOLE DOVEL-MOORE
Associate Principal

REBECCA MIRAGLIA
Marketing Manager

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