





The Role of Food and Beverage in the Workplace: A Great Reason to Gather
Commercial|Hospitality
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Design strategies can help rural cancer care centers be more viable for healthcare providers and bring huge benefits to local populations.
Around the Treasure Valley in Idaho, Cushing Terrell has utilized adaptive reuse to realize sports and recreation venues such as the Boise Soccer Stadium, The Flying Pickle, and JR’s Park at Simplot Hill.
Cushing Terrell celebrates being a great place to work with a 2026 Best Firms to Work For recognition from Zweig Group.
BEHIND THE DESIGN
PCC, the nation’s largest grocery co-op, developed its smaller-footprint Corner Market concept to serve the downtown Seattle neighborhood’s evolving needs.
The Cushing Terrell team approaches data center design from multiple perspectives, melding expertise from government, commercial, and infrastructure projects to realize forward-thinking, adaptable projects.
The Cushing Terrell team renovated a 1970s-era restaurant along the Boise River Greenbelt into a dining destination melding multi-cultural elements via a design theme inspired by the idea of a boat resting on the river’s shore.
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Celebrating 88 years since its founding, Cushing Terrell has embarked on a new partnership intended to build on the firm’s legacy, ensure a future full of opportunity for its team, and deepen the expertise it provides clients and their projects.
Our next #PeoplePassions blog post features Gene Kolstad, an architect, principal, and former Cushing Terrell CEO and president who’s celebrating 60 years with Cushing Terrell and a storied career with memories that go back to the very people who created our firm.
Dierdre Crowl joins Cushing Terrell to lead business development efforts and client relationships for the firm’s federal government business.
CUSHING TERRELL PODCAST
Check out the latest episodes of our design podcast, “Good, Thoughtful Hosts.”








