#Eweek2026 Spotlight | Jacquelyn Castro
In celebration of National Engineers Week, meet Jacquelyn Castro, a refrigeration engineer in training who works out of Cushing Terrell's office in Denver, Colorado....
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PCC Corner Market Embraces Larger Community Role with Smaller Building Footprint
PCC, the nation's largest grocery co-op, developed its smaller-footprint Corner Market concept to serve the downtown Seattle neighborhood’s evolving needs....
Ling & Louie’s Asian Bar and Grill: A Restaurant Transformed
The Cushing Terrell team renovated a 1970s-era restaurant along the Boise River Greenbelt into a dining destination melding multi-cultural elements via a design theme inspired by the idea of a boat resting on the river's shore....
Intern Design Studio Envisions New Life for Vacant Mall Space
We challenged our interns to think big and come up with solutions to unused space problems that exist in the world around them. ...
Amplifying Your Natural Foods Brand: Purpose, Value, and Impact
Retail Design Director Sheri Blattel speaks to how natural foods brands can build deeper connections with purpose-driven, eco-conscious consumers....
Whole Foods Market Hyannis: Where Cape Cod’s Food, Culture, and Community Come Together
Whole Foods Market Hyannis is a standout example of adaptive reuse, transforming a strip mall into a vibrant community destination....
Insights from the NASRC Natural Refrigeration Training Summit
Refrigeration engineer in training, Samantha Morris, shares insights from the recent NASRC Natural Refrigeration Training Summit....
Grocery Activated: Boost Customer Experience Without Busting Your Budget
When it comes to grocery store remodels, strategic prioritization can help you stay within your budget while creating a great customer experience....
The AIM Act Extension: What it Means for Grocery Retailers
With the AIM Act set to be implemented in January 2027, grocery retailers can begin to plan and prepare for the federal regulations now....
G5 Brewing Company Featured in Restaurant Development + Design
Take a look inside Beloit, Wisconsin-based G5 Brewing Company and the inspiration behind the design provided by Cushing Terrell....
Case Study: Navigating New Requirements for Adaptive Reuse Projects
Energy and building codes are making it more difficult to realize the cost benefit of reuses. A knowledgeable design team can help....
CO2 Refrigeration System Considerations: How to Successfully Make the Switch
As hydrofluorocarbon (HFC) refrigerant bans and restrictions are implemented across the country, Cushing Terrell's refrigeration design team is helping clients make the switch to CO2 and other alternative systems....
Town & Country Mill Creek Renovation: Where Convenience Meets Exploration
Town & Country Markets partners with Cushing Terrell to redesign their Mill Creek grocery store with a focus on convenience and exploration....
[White Paper] The Fluid, Sustainable Future of Retail
In the second installment of the Future of Retail, we look at how younger generations see consumption through an ethical, social, and sustainable lens....
[White Paper] Driving the Future of Retail Through Experience per Square Foot
How do we optimize for experience in physical retail settings? By engaging the senses, integrating brand and placemaking, and prioritizing wellness....
[Infographic] The Grocery Store Experience: How to Design Safe, Adaptable Shopping Environments
Businesses such as grocery stores are evaluating what pandemic-response tactics worked well in 2020 and where there’s room for improvement....
Refrigerant Technologies: The Options and Why they Matter
With refrigeration management a top solution to global warming, retailers are looking at low-GWP options as they update existing facilities....
Design at the intersection of health, wellness, and retail
Explore how retail spaces integrate health and wellness, offering flexible, sensory-rich environments that enhance customer experiences....
IN THE NEWS: Nick Doherty Contributes to the Conversation on Natural Refrigerants
Nick Doherty discusses natural refrigerants like COâ‚‚, ammonia, and propane, highlighting their benefits and challenges in modern refrigeration systems....
Achieving Authenticity: Telling a Story Through Experiential Retail
The age of retail disruption has reshaped the consumer journey with an emphasis on immersive experiences and engaging environments....
Retail in 2019: Experience is everything
In 2019, retail evolved into an 'experience economy,' blending physical and digital spaces to meet consumer expectations for personalized, engaging shopping....