Food and Beverage Design is

Sharing a meal connects people — we’re here to help bring your guests to the table.

Restaurant design begins with understanding how to engage and delight patrons and is supported by a streamlined, multidisciplinary team. This all-hands approach to the design process creates specialization in space planning, brand integration, and food and beverage spaces of all sizes, shapes, and types.

We ensure visual and operational value
that will enhance the customer experience.

Customers visit dining establishments expecting a range of sensory impressions and new experiences. An elevated dining or drinking experience can hinge on many factors beyond the menu: ambiance, decor, noise mitigation, furniture selection, flow, and more. You select the food and drink; we’ll bring the heat through design. We take a thoughtful design approach to your space, ensuring a unique brand image and authentic identity within the community. We will optimize your space and the functionality of the environment, and consider your operational needs of today and down the road.

The beating heart of any restaurant is the kitchen.

As hospitality specialists, we know the back-of-house and front-of-house must flow separately but integrate seamlessly. Our kitchen design portfolio spans restaurants, resort properties, hotels, and corporate cafes, and we utilize this experience to design holistically, from food preparation to a singular dining experience. Aesthetics are integrated into and layered upon functionality, creating a one-of-a-kind concept that is a reflection of both you and your patrons. With a hospitality mindset and kitchen design expertise, we will be your partner in developing a restaurant that exceeds expectations.

We aim to inspire everyone
who walks through your door.

From the overall theme of a place to textures, materials, and lighting, your space will captivate the visual appetite. Our dedicated multidisciplinary Food & Beverage studio will focus on the design that enhances your brand within a distinctive atmosphere.

“Cushing Terrell was an excellent choice for us. They had the expertise and knowledge within the firm to easily handle the complexities of our build.” 

Lee Gunderson, Owner
G5 Brewing Company

Featured Work

Food & Beverage

Multidisciplinary Design

Menu of Services

Multidisciplinary, holistic design achieves better results every time. Our in-house team covers a full range of design and engineering services. This joining of forces makes for improved coordination, communication, and value. Food and beverage projects rarely involve just a single discipline. Our teams maintain close communication with one another, transferring knowledge, experience, and information to ensure efficiency and successful project delivery.

Predesign Services

Concept Development
Site Review
As-Built Documentation
Feasibility Studies
Existing Building/Lease Space Surveys


Interior Design
Kitchen Design
Graphic Design and Wayfinding
Landscape Architecture
3D Visualization
Standards Development
Furniture, Fixture, and Material Selections
Accessory Selections
Sourcing and Specifications
Construction Documents
Standards Development


Fire Protection

Construction Administration

General Contractor Selection
Value Engineering
On-Site Owner Representation
FF&E Install Coordination
Close-Out Documentation
Post-Occupancy Study
Standards Management

Get in touch!

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