Case Study: Navigating New Requirements for Adaptive Reuse Projects
Energy and building codes are making it more difficult to realize the cost benefit of reuses. A knowledgeable design team can help....
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CO2 Refrigeration System Considerations: How to Successfully Make the Switch
As hydrofluorocarbon (HFC) refrigerant bans and restrictions are implemented across the country, Cushing Terrell's refrigeration design team is helping clients make the switch to CO2 and other alternative systems....
Town & Country Mill Creek Renovation: Where Convenience Meets Exploration
Town & Country Markets partners with Cushing Terrell to redesign their Mill Creek grocery store with a focus on convenience and exploration....
[White Paper] The Fluid, Sustainable Future of Retail
In the second installment of the Future of Retail, we look at how younger generations see consumption through an ethical, social, and sustainable lens....
[White Paper] Driving the Future of Retail Through Experience per Square Foot
How do we optimize for experience in physical retail settings? By engaging the senses, integrating brand and placemaking, and prioritizing wellness....
[Infographic] The Grocery Store Experience: How to Design Safe, Adaptable Shopping Environments
Businesses such as grocery stores are evaluating what pandemic-response tactics worked well in 2020 and where there’s room for improvement....
Refrigerant Technologies: The Options and Why they Matter
With refrigeration management a top solution to global warming, retailers are looking at low-GWP options as they update existing facilities....
Design at the intersection of health, wellness, and retail
Consumers are time-conscious, and at the same time, they’re shifting to a lifestyle defined by health and wellness. As a result, the concept of well-being is taking on a whole new meaning in the world of retail.
Today’s retailers are looking to strike a balance between efficient shopping and the desire to slow down, indulge, and connect. Thus, in this age of convenience, retail design must meet consumers where they are, both physically and emotionally, throughout their shopping journey....
IN THE NEWS: Nick Doherty Contributes to the Conversation on Natural Refrigerants
ACHR News recently covered a North American Sustainable Refrigeration Council workshop in which attendees discussed strategies for making the transition to alternative refrigerants. Cushing Terrell refrigeration engineer Nick Doherty is featured.
From ACHR News (subscription required):
California Supermarkets Prepare for Low-GWP Future
NASRC workshop covers strategies for making the transition to alternative refrigerants
By Joanna R. Turpin
California is one of a growing number of stat...
Achieving Authenticity: Telling a Story Through Experiential Retail
The age of retail disruption has reshaped the consumer journey with an emphasis on immersive experiences and engaging environments....
Retail in 2019: Experience is everything
It’s 2019 and the retail landscape is dynamic, complex, and exciting.
In late 2016, we saw headlines pronouncing “retail is dead.” 2017 continued the “retail apocalypse” narrative, while 2018 brought positive progression in the “retail revolution.” As we enter 2019, we emerge into a full transformation to "new retail" where experience is everything, blending physical and digital environments.
The radical move to new retail is the product of rapid change in this market influenced by evolvin...