Hospitality

IN THE NEWS: An Uphill Battle for Bars

A recent article from Restaurant Development + Design details the "dumpster fire" that's become of bars and the hospitality industry at large since the onset of the pandemic. Cushing Terrell architect Jesse Vigil and other prominent hospitality designers weigh in on how the industry is adapting, and how design can help while the pandemic persists -- and beyond. From Restaurant Development + Design: Now nearing a year's duration, the pandemic is still wreaking havoc on the...
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